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Message
re: Grinding your own meat for burgers and sausages
Posted on 9/15/14 at 11:59 am to hendersonshands
Posted on 9/15/14 at 11:59 am to hendersonshands
quote:
breadcrumb
NO.
Absolutely not.
Burgers do not need breadcrumbs ever. If your meat is too lean (which brisket will never be), just mix a fattier meat in it.. like short ribs or something.
2
Posted on 9/15/14 at 12:00 pm to LouisianaLady
Posted on 9/15/14 at 12:01 pm to LouisianaLady
Yeah I really wanted to avoid using that. I figured it was fatty enough so that's good.
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