- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Grinding your own meat for burgers and sausages
Posted on 9/15/14 at 11:57 am to LouisianaLady
Posted on 9/15/14 at 11:57 am to LouisianaLady
Is the brisket fatty enough to hold together on its own or do I need some sort of breadcrumb add in?
1
Posted on 9/15/14 at 11:59 am to hendersonshands
quote:
breadcrumb
NO.
Absolutely not.
Burgers do not need breadcrumbs ever. If your meat is too lean (which brisket will never be), just mix a fattier meat in it.. like short ribs or something.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News