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Message
re: RESULTS on p3: Going for the Reverse Sear tonight
Posted on 9/5/14 at 4:03 pm to Tiger Ryno
Posted on 9/5/14 at 4:03 pm to Tiger Ryno
I would probably put them on at 250-275 until they get to about 115 degrees internal temp. You have a thermometer?
3
Posted on 9/5/14 at 4:04 pm to Jax-Tiger
quote:
I would probably put them on at 250-275 until they get to about 115 degrees internal temp. You have a thermometer?
This is my problem. I don't have one. I'm also not going to get one.
So I will experiment a bit until I get it right.
Posted on 9/5/14 at 4:05 pm to Jax-Tiger
Yes I have a thermometer but it's the kind you stick in the middle of the meat. Not sure how accurate. Also do you need to remove the meat to test the temp?
Posted on 9/5/14 at 4:07 pm to Jax-Tiger
Let them set out prior to the sear correct?
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