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RESULTS on p3: Going for the Reverse Sear tonight
Posted on 9/5/14 at 3:56 pm
Posted on 9/5/14 at 3:56 pm
Got two nice Ribeyes about inch and a half thick. What temperature and time am I looking at to produce that perfect medium rare?
Will post pics as the evening progresses
The minus 10 minutes till I throw these babies on...Some sea salt ... A smudge of garlic salt because I like that. A smattering of Adams rub.
Will post pics as the evening progresses
The minus 10 minutes till I throw these babies on...Some sea salt ... A smudge of garlic salt because I like that. A smattering of Adams rub.
This post was edited on 9/5/14 at 6:56 pm
7
Posted on 9/5/14 at 3:58 pm to Tiger Ryno
Looking forward to the in game reports. That's too thick to be Dollar Tree ribeyes!
This post was edited on 9/5/14 at 4:13 pm
Posted on 9/5/14 at 4:02 pm to Tiger Ryno
quote:
Got two nice Ribeyes about inch and a half thick
You're gonna need a bigger pair of scissors.
Posted on 9/5/14 at 4:03 pm to Tiger Ryno
I would probably put them on at 250-275 until they get to about 115 degrees internal temp. You have a thermometer?
Posted on 9/5/14 at 4:03 pm to Tiger Ryno
I tried it two weeks ago and severely fricked it up. It was well done.
How would you guys do it in a convection oven? (Time/temp?)
How would you guys do it in a convection oven? (Time/temp?)
Posted on 9/5/14 at 4:09 pm to Tiger Ryno
this is going to be fun to watch progress
Posted on 9/5/14 at 4:15 pm to Tiger Ryno
Ryno's reverse sear in-game thread
Falls behind early with the realization he lacks a thermometer. Looks to rebound with a few beers on his new Rebel-themed patio, and regroup
Falls behind early with the realization he lacks a thermometer. Looks to rebound with a few beers on his new Rebel-themed patio, and regroup
Posted on 9/5/14 at 5:51 pm to Tiger Ryno
i see you were able to pick up the dollar tree steaks before i was. let me know how they turn out.
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