re: I've come to a sad realization: this is the best pulled pork in Baton Rouge.

quote:

---

Most really good bbq places in south texas only make so much quantity and then are out for rest of day. Had place run out of turkey and baby backs within hour of opening on really busy friday.

Think BR would be way too fickle to accept that practice, even if product was very good

---

Nah. If it was a chain and you opened up three of them, the people in this city would start hitting them up at 3 am to find the shortest line and then later fight to the death to get the last piece of brisket when they run out after an hour of being open.