re: One thing you hate about your current job?

As a General Manager of a restaurant here are the things I've noticed:

The upcoming generation has a problem with critical thinking and problem solving. It's a problem for me since I am not a micro manager and that's what these kids tend to need. I can give you the training and tools you need to succeed at your job but they cannot apply those things to situations that require them to use critical thinking. I'm a firm believer that bad service/food tends to start at home rather than with the business.

The demands of the general public are actually degrading service quality. Cell phones, taking forever to order, special fricking orders, not knowing how many is in your party, etc. shite like that takes up more of an employee's time instead of getting someone a refill.