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re: The Complete Guide To Burger Blends

Posted on 8/27/14 at 11:07 am to
Posted by arseinclarse
Algiers Purnt
Member since Apr 2007
34420 posts
Posted on 8/27/14 at 11:07 am to
quote:

I use 80/20 ground chuck, salt and pepper


Me too. Sometimes I'll spice things up and add some ground hot sausage into it.
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