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re: Reverse Sear - Part II
Posted on 8/25/14 at 9:37 am to Icansee4miles
Posted on 8/25/14 at 9:37 am to Icansee4miles
quote:
So, is everyone doing this on a gas grill with Infrared or what?
I did mine on a cast iron skillet placed over a propane burner. No idea of the temperature, but that thing was practically glowing white when the meat went on.
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