re: Smoked a brisket on the Pit Barrel Cooker...

Not sure who pissed in your Cheerios, but I'm going to take the results of my cooks over your bullshite. The brisket I cooked yesterday was delicious, and as good as any I've had in Texas. I did it exactly like the video too.

As far as the PBC not being a real smoker that can win awards at cook offs, you just don't have any clue what you're talking about.

quote:

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It is important to note that John Dawson and Noah competed at a BBQ comp a few months back in Colorado, and using the Pit Barrel Cooker, they beat Johnny Trigg in Ribs. (For those of you who don’t know, Johnny Trigg is a 2 time Jack Daniels Grand Champ, and is known for his ribs). So, that is kind of a big deal.

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So, feel free to closely monitor your equipment for double the time to get the same product. Youre not getting a smoke ring better than what I got yesterday,and I got to enjoy time with my family instead of constantly adjusting, monitoring, refueling etc.

Let's see some pics of you clearly superior food. I'm sure there will be a huge difference.

ETA: And now after watching your video of a "proper trim," Noah trimmed his basically the exact same way except for the cut to allow for the hooks to be set properly. So basically your whole post was a giant fail.