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re: Smoked a brisket on the Pit Barrel Cooker...

Posted on 8/23/14 at 8:47 pm to
Posted by HurricaneDunc
Houston
Member since Nov 2008
10472 posts
Posted on 8/23/14 at 8:47 pm to
11lb brisket in 5 hours?? That's really quick
Posted by LNCHBOX
70448
Member since Jun 2009
84373 posts
Posted on 8/23/14 at 9:04 pm to
The Pit Barrel Cooker is designed to do that. It cooks at a higher temp than traditional smokers. Cooking temp is approx 280.
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