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Message
re: Smoked a brisket on the Pit Barrel Cooker...
Posted on 8/23/14 at 5:15 pm to LNCHBOX
Posted on 8/23/14 at 5:15 pm to LNCHBOX
Looks damn fine. What kind of wood were you on?
Boom. That's how to do it.
quote:
baked beans (which had some chopped brisket and all the bark and juices off the cutting board thrown in, delicious)
Boom. That's how to do it.
1
Posted on 8/23/14 at 5:33 pm to Rohan2Reed
Still haven't used wood yet. The manufacturer recommends using charcoal only to start out. I have pecan and mesquite chunks for the next one. I'm thinking mesquite.
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