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re: Reverse Seering Steaks
Posted on 8/22/14 at 6:49 pm to KosmoCramer
Posted on 8/22/14 at 6:49 pm to KosmoCramer
The "slow sear" is the way to get maximum Maillard reaction according to some. I'm on the fence. I think for a thick steak reverse sear is the way to go.
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