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Message
re: Reverse Seering Steaks
Posted on 8/22/14 at 5:57 pm to Artie Rome
Posted on 8/22/14 at 5:57 pm to Artie Rome
Mine got to about 115ish then got seared.
It was more of a rare which was fine with me and above the danger zone.
It was more of a rare which was fine with me and above the danger zone.
2
Posted on 8/22/14 at 6:02 pm to KosmoCramer
That's cool. Guy asked for medium rare and I didn't want him cutting into a 115 degree piece if meat.
Posted on 8/22/14 at 6:06 pm to KosmoCramer
I'm going to try 225 and check at 30-40 minutes (don't have a thermo you leave in). I'm used to that temp from smoking.
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