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Started By
Message
re: Reverse Seering Steaks
Posted on 8/22/14 at 5:26 pm to RonFNSwanson
Posted on 8/22/14 at 5:26 pm to RonFNSwanson
I think the 300 sounds a bit high to achieve optimum results.
But I'm sure it was pretty damn good
But I'm sure it was pretty damn good
2
Posted on 8/22/14 at 5:31 pm to KosmoCramer
Wasn't there a method on here about a guy/girl that set their cast iron skillet to a low temp on the stove and let it "sear" for a long time on one side then flipped and did the same and got an incredible sear?
I thought there was an infrared thermometer involved.
Gris Gris you know what I'm talking about?
I thought there was an infrared thermometer involved.
Gris Gris you know what I'm talking about?
Posted on 8/22/14 at 5:37 pm to KosmoCramer
It's not, trust me. I was skeptical at first too. I like mine rare-med rare
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