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re: One more question about frying fish...
Posted on 8/22/14 at 4:47 pm to TorNation
Posted on 8/22/14 at 4:47 pm to TorNation
Equal parts mustard to louisiana hot sauce. Dredge them.in that whatever fish fry you going to use and fry it.
Simpler is better with fish.
ETA; I dont add any seasoning to my fish fry..... I sprinkle with a cajun seasoning right when it comes out of the grease.
Simpler is better with fish.
ETA; I dont add any seasoning to my fish fry..... I sprinkle with a cajun seasoning right when it comes out of the grease.
This post was edited on 8/22/14 at 4:50 pm
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