- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: One more question about frying fish...
Posted on 8/22/14 at 11:51 am to tigerinthebueche
Posted on 8/22/14 at 11:51 am to tigerinthebueche
I throw a healthy amount of cayenne, white, and black pepper into the mustard. Dredge, flour, and then fry.
Clean oil and the right temperature are probably the two most important aspects to delicious fried fish.
Clean oil and the right temperature are probably the two most important aspects to delicious fried fish.
Back to top
Follow TigerDroppings for LSU Football News