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re: First smoke on the pit barrel

Posted on 8/17/14 at 1:23 pm to
Posted by tigerfoot
Alexandria
Member since Sep 2006
56485 posts
Posted on 8/17/14 at 1:23 pm to
Why so quick and hot?
Posted by BoogaBear
Member since Jul 2013
5609 posts
Posted on 8/17/14 at 1:35 pm to
This smoker is different. It's basically air tight. No top vent only a lower vent that you set according to elevation. It works well due to keeping the humidity in the smoker for moisture.

It's referred to as a power cooker, not low and slow.

Finished butt in 5 hours 45 minutes.
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