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re: Difference in the Keurig models?
Posted on 8/12/14 at 4:54 pm to CAD703X
Posted on 8/12/14 at 4:54 pm to CAD703X
quote:oh man.. We are on opposite ends of the spectrum here.. I actually want to taste the origin in my coffee and not the roast.. Being able to see the different nuances of a dry processed Ethiopian vs a wet processed Kenya just makes me smile.. I roasted a dry process Ethiopian from the aricha region a week ago and it's like drinking fruity pebbles on steroids.. Fruit forward.. You won't get any of that roasting dark and oily
ETA also i'm partial to greasier coffee beans like french roast.
1
Posted on 8/12/14 at 4:56 pm to Johnny4lsu
quote:
I roasted a dry process Ethiopian from the aricha region a week ago
i had some fantastic kenyan from world market i bought recently. i called it 'spear chucker' coffee
ok i need to get out of the habit of the greasy french beans.
where do you suggest i start?
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