- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Difference in the Keurig models?
Posted on 8/12/14 at 4:52 pm to CAD703X
Posted on 8/12/14 at 4:52 pm to CAD703X
Sounds good.. Are you using a digital scale and measuring your beans out as well as brewing onto the scale to insure proper grounds to water ratio? I normally roll with a 16:1 water:coffee ratio... Also, not sure what beans your using but using coffee that's been roasted recently (not more than 2 weeks from roast date) will significantly improve your coffee.. It's stale after 2 weeks from roast date
1
Posted on 8/12/14 at 4:55 pm to Johnny4lsu
quote:
Also, not sure what beans your using
french roast mostly..i agree alot of beans you buy seem rather dried out.
quote:
Are you using a digital scale and measuring your beans out as well as brewing onto the scale to insure proper grounds to water ratio? I
no. i just set the grinder to '4' and that seems to produce a little pile slightly higher than the top of the wooden neck.
quote:
coffee that's been roasted recently (not more than 2 weeks from roast date) will significantly improve your coffee
do i just look for locally roasted coffee? there's a guy not 1/2 mile from me with a big arse machine he uses to roast the coffee in his shop.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News