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re: How should I heat up this arancini from Fausto's?
Posted on 8/11/14 at 12:59 pm to LNCHBOX
Posted on 8/11/14 at 12:59 pm to LNCHBOX
I'm definitely better at eating than I am at chef'ing. Any idea on the time? Hell, I don't even know what to keep an eye on
Most of my lunches consist of a poboy or fast food, and by dinners are either frozen, leftovers, take-out, or my roommate cooks. I am definitely not any type of chef, but I do want to eat this thing
My appliances consist of a microwave and an oven
Most of my lunches consist of a poboy or fast food, and by dinners are either frozen, leftovers, take-out, or my roommate cooks. I am definitely not any type of chef, but I do want to eat this thing
My appliances consist of a microwave and an oven
This post was edited on 8/11/14 at 1:00 pm
2
Posted on 8/11/14 at 1:13 pm to Hammertime
Maybe wrap in foil and cook in the oven and cook for 10 min. then unwrap the foil and let it go another 5 min. to crisp the outside. That's my best guess without looking seeing it.
Posted on 8/11/14 at 1:13 pm to Hammertime
quote:
Hell, I don't even know what to keep an eye on
Just watch for it burning haha. 
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