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re: Just did my first ever reverse sear on a steak.
Posted on 8/8/14 at 11:45 am to Gris Gris
Posted on 8/8/14 at 11:45 am to Gris Gris
A stated, I had a pretty damn thick NY Strip. Mine was in the over for 50 minutes. It was 123 internal when I pulled it out. I like mine on the rare side of medium rare, so I wanted it out slightly before 125.
1
Posted on 8/9/14 at 11:23 am to FalseProphet
Interesting. Have to try it. Was also wondering if it would work with thick tuna steaks. Would probably just have to adjust oven time, I suppose.
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