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Just did my first ever reverse sear on a steak.

Posted on 8/7/14 at 9:56 pm
Posted by FalseProphet
Mecca
Member since Dec 2011
11707 posts
Posted on 8/7/14 at 9:56 pm
I'm totally regretting the Mrs. Telling me to pay attention to her, because all I could think about was how beautiful it turned out.

1 and 3/4 inch NY strip, that turned out perfectly medium rare from edge to edge to edge. Have a slamming crisp crust because the surface was so dry after oven removal.

Who else has tried this? I may never touch the grill again with a steak.
This post was edited on 8/7/14 at 9:57 pm
Posted by 4LSU2
Member since Dec 2009
37346 posts
Posted on 8/7/14 at 9:58 pm to
No pics?
Posted by Coater
Madison, MS
Member since Jun 2005
33071 posts
Posted on 8/7/14 at 10:02 pm to
Posted by Stexas
SWLA
Member since May 2013
6029 posts
Posted on 8/8/14 at 9:37 am to
I wanna know where the frick I've been??? This looks like what I've been doing for a while, but on the smoker instead of the oven. IWEI, looks delicious.
Posted by Fun Bunch
New Orleans
Member since May 2008
116318 posts
Posted on 8/8/14 at 9:53 am to
I've always done the Alton Brown sear first then oven.

This looks interesting.

How long did you have it in the oven?
Posted by MNCscripper
St. George
Member since Jan 2004
11713 posts
Posted on 8/9/14 at 11:36 am to
Had steaks at a buddy's house last night and did them

quote:

reverse sear


Came out nice
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