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re: Old Fashioned Recipe?
Posted on 8/7/14 at 10:50 am to WB504
Posted on 8/7/14 at 10:50 am to WB504
Exactly what Wink said... find what YOU like.
After months of trying different techniques this is what I enjoyed the most.
Take a room temperature glass...
+ Sugar cube
+ 2 - 3 dashes of bitters
+ splash of water
Muddle the sugar cube until there is no longer any visible sugar granules.
+ the small peel of orange rind (size of a half dollar)
Gently muddle the inside of the orange peel just enough to release it's citrus flavor
+ 1.5 - 2oz of desired whiskey (Makers for me)
One quick stir + ice
Enjoy.
After months of trying different techniques this is what I enjoyed the most.
Take a room temperature glass...
+ Sugar cube
+ 2 - 3 dashes of bitters
+ splash of water
Muddle the sugar cube until there is no longer any visible sugar granules.
+ the small peel of orange rind (size of a half dollar)
Gently muddle the inside of the orange peel just enough to release it's citrus flavor
+ 1.5 - 2oz of desired whiskey (Makers for me)
One quick stir + ice
Enjoy.
This post was edited on 8/7/14 at 10:52 am
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