Truth or Myth?

Has been the standard for some time, but I read something recently that it has no bearing?

Myth. A lot depends on the thickness. If I have a thinner steak, I'm putting it on cold. Otherwise, by the time I've developed the sear I want, the inside is past the desired medium-rare.

quote:

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Steak is best when thrown on the grill at room temperature?

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If you can cook an excellent steak when it's room temp when thrown on the grill and that's how you know how to do it, then do it. Steaks can also be cooked cold. It's all about knowing your process and what produces the best steak for you.

Yes, true

I put my steaks out before I grill them just because I salt them about 20 minutes before I throw them on the grill.