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re: Question for the true Cajun chefs...
Posted on 8/6/14 at 7:35 am to CaliforniaTiger
Posted on 8/6/14 at 7:35 am to CaliforniaTiger
The only place I've read about mixing the two is here.
2
Posted on 8/6/14 at 7:44 am to yellowfin
I have been known to put a couple pounds of crawfish tails in with shrimp, crab and oysters but that's been awhile. Wife won't let me but in college we used as much meat at we could.
Posted on 8/6/14 at 10:05 am to yellowfin
quote:
The only place I've read about mixing the two is here.
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