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re: Question for the true Cajun chefs...
Posted on 8/5/14 at 10:28 pm to CaliforniaTiger
Posted on 8/5/14 at 10:28 pm to CaliforniaTiger
My dad is a pure saltwater coonass from Chauvin, my mother is a pure River Rat from Vacherie.
In all my years coming up it was either shrimp and okra gumbo or chicken and sausage gumbo. Jambalaya was shrimp and saltmeat (dad) or chicken and sausage (mom).
In all my years coming up it was either shrimp and okra gumbo or chicken and sausage gumbo. Jambalaya was shrimp and saltmeat (dad) or chicken and sausage (mom).
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