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Posted on 8/4/14 at 9:14 pm to CT
would've kept it on ice till you decided what to do with it ...
if it were me, i'd do what some friends and i did a few months ago when they were given 3 tuna loins after a friend went fishing ... they froze 2 ... we took the other one and sliced sushi pieces off it and had a couple of expensive bottles of champagne with the sushi ... seared a few pieces and had some veggies with it ...
if it were me, i'd do what some friends and i did a few months ago when they were given 3 tuna loins after a friend went fishing ... they froze 2 ... we took the other one and sliced sushi pieces off it and had a couple of expensive bottles of champagne with the sushi ... seared a few pieces and had some veggies with it ...
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