re: Receipe help, what to do with all this tuna?

We just seared some tonight with salt & pepper in a little olive oil. I could eat it plain like that, but my husband likes a little sauce so I made some like this:

Sauté minced garlic and fresh ginger in some olive oil for a minute, Add some orange juice, soy sauce, and honey and simmer until slightly reduced and thick (almost like syrup). Add some chopped green onions.