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Message
re: Is 145-150 internal temp ok for ground meat
Posted on 8/3/14 at 8:38 pm to robins08
Posted on 8/3/14 at 8:38 pm to robins08
quote:
Ground beef is 155 for 15 seconds . Poultry is 165 . seafood and steaks is 145 . pork, beef , veal , and lamb roast 145 for 4 minutes .
Wow, cooking a steak to 145 is a waste of good meat. It is not so much a factor of temp as it is how much time spent at which temp that guides food safety.
I routinely eat very rare hamburger that is cooked to an internal temp of 132 without a problem.
1
Posted on 8/3/14 at 8:51 pm to ruzil
quote:
I routinely eat very rare hamburger that is cooked to an internal temp of 132 without a problem.
By the book, that's a dangerous practice.
Ground meat by it's very nature is a way different animal than steak. Many people don't understand this.
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