re: Red Lobster goes vertical on plate to push quality. Wants to be Fine Dinning

It's different in the suburbs. There's plenty of chains, but there's tons of local. There's room for both.

I have no clue what people would do around here if there were no chains actually. I mean, I live on the border of 2 normal neighboring suburbs, which has a total population of almost 70,000, in an area of like 16 sq. miles. There's no way local joints alone could support that.