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Posted on 7/29/14 at 5:28 pm to hogfly
I've come to the realization that in Ohio (or basically any city more than 100-200 miles from the coast, that you're better off cooking seafood at home for better quality for a much better price in most cases.
There are a few exceptions with seafood that lends itself well to freezing like shrimp or crab but for the most part I try to avoid seafood anywhere I go around here (Lake Erie fish is the exception, but most of that isn't fresh in Columbus since we're about 100 miles away).
There are a few exceptions with seafood that lends itself well to freezing like shrimp or crab but for the most part I try to avoid seafood anywhere I go around here (Lake Erie fish is the exception, but most of that isn't fresh in Columbus since we're about 100 miles away).
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