re: Red Lobster goes vertical on plate to push quality. Wants to be Fine Dinning

quote:

---

Also, in the Reddit thread that posted this, people who used to work at Red Lobster were mentioning how Red Lobster actually attempted a "fresh fish" menu. It was lighter broiled fish that was decent quality (supposedly). But no one ordered it and it went to waste.

---

I'd believe that. Like you said, people aren't going to RL to eat fresh seafood. They want biscuits and fried platters.

I'm not even sure how much lobster they actually sell when compared to the fried stuff.

quote:

---

I am unsure how stacking fried coconut shrimp is going to look "fine dining," but I guess we'll see

---

Dat Elegance