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re: Lunch Thread: It's Friday Edition
Posted on 7/25/14 at 4:16 pm to fr33manator
Posted on 7/25/14 at 4:16 pm to fr33manator
I've never prepared beef liver in my life. But Caplewood says soaking chicken liver overnight in buttermilk does it, so don't see why it wouldn't work for beef liver.
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