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re: Fig Time - fresh picked and now canned (lots of pictures)

Posted on 7/20/14 at 10:29 am to
Posted by Coon
La 56 Southbound
Member since Feb 2005
18492 posts
Posted on 7/20/14 at 10:29 am to
What's your recipe for canning them whole?

Also, how long do you process them? And how much headspace do you leave?

My fig tree is producing like crazy so I have plenty to experiment with!
Posted by RaginCajunz
Member since Mar 2009
5453 posts
Posted on 7/20/14 at 10:42 am to
I used a combo of this recipe and this one. I made it less sugary than the whole preserved figs I had growing up. More of a light syrup.

I cooked them down for about an hour. 1/4" headspace and a 15 minute process
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