re: Any coffee roasters here?

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how do you like the freshroast? I had a Behmor 1600 for a while and finally just gave it away... Hated the lack of control and not really able to profile. I did get some tasty coffee from it though, just lacked the consistency that I wanted.

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The only troubles I've had is the random wild hair I get to make a small batch of dark (or extra dark) roast. I've scorched a couple of batches. If I use roughly the same amount as I normally do, and punch in ~7 minutes (usually a little shorter) crank the temp and fan to high, I love the results. I get a medium roast with just enough roasty flavor and a full profile of the bean. It seems fairly fool proof. (extra dark being the exception)