- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Any coffee roasters here?
Posted on 7/20/14 at 12:00 am to RaginCajunz
Posted on 7/20/14 at 12:00 am to RaginCajunz
quote:how do you like the freshroast? I had a Behmor 1600 for a while and finally just gave it away... Hated the lack of control and not really able to profile. I did get some tasty coffee from it though, just lacked the consistency that I wanted.
RaginCajunz
Posted on 7/20/14 at 12:12 am to Johnny4lsu
quote:
how do you like the freshroast? I had a Behmor 1600 for a while and finally just gave it away... Hated the lack of control and not really able to profile. I did get some tasty coffee from it though, just lacked the consistency that I wanted.
The only troubles I've had is the random wild hair I get to make a small batch of dark (or extra dark) roast. I've scorched a couple of batches. If I use roughly the same amount as I normally do, and punch in ~7 minutes (usually a little shorter) crank the temp and fan to high, I love the results. I get a medium roast with just enough roasty flavor and a full profile of the bean. It seems fairly fool proof. (extra dark being the exception)
Popular
Back to top
Follow TigerDroppings for LSU Football News