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re: What to do with Kale

Posted on 7/17/14 at 9:28 am to
Posted by Isabelle
Member since Jul 2012
2726 posts
Posted on 7/17/14 at 9:28 am to
Wilted in a pan with olive oil, balsamic vinegar and a little salt and pepper.
Posted by Zach
Gizmonic Institute
Member since May 2005
112695 posts
Posted on 7/17/14 at 10:25 am to
OK, I've got so much I decided to divide it up and try 4 recipes. Yesterday I tried No. 1:

Steamed Kale for about 3-4 minutes. Put in mixing bowl and added kosher salt and ground black pepper. Drizzled a little bit of olive oil and tossed everything. Served hot.

It was GREAT! Tasted like butter. Wife said 'so you added butter?' Me: "Nope, no butter."

Today, I'm going to try Kale slaw using it raw.
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