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re: Sweet corn is about done for the year.
Posted on 7/13/14 at 5:59 pm to Salmon
Posted on 7/13/14 at 5:59 pm to Salmon
quote:
Put up about 250 ears 2 weeks ago
How do you put it up. You blanch it or fully cook it? I tried putting some up last year in the shuck. It did not taste fresh when I pulled it out.
1
Posted on 7/13/14 at 8:17 pm to highcotton2
Blanch that shite... fully cool it in ice water...dry..bag and freeze!
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