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re: sac a lait recipes - don't want to fry them - is this the right board?

Posted on 7/13/14 at 2:08 pm to
Posted by EddieHewitt
LOUISIANA
Member since Oct 2013
1392 posts
Posted on 7/13/14 at 2:08 pm to
Blacken them in an iron skillet the same way you would do catfish. They are tasty!
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