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re: sac a lait recipes - don't want to fry them - is this the right board?
Posted on 7/13/14 at 12:32 pm to Btrtigerfan
Posted on 7/13/14 at 12:32 pm to Btrtigerfan
quote:
From birth, the white perch (sac-au-lait) spends its entire life in search of a pot of hot grease. That is it's destiny.
Why would you think of upsetting this natural balance?
Came here to say this, but not nearly as well.
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