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re: Goose Breast
Posted on 7/3/14 at 11:06 pm to Spunky
Posted on 7/3/14 at 11:06 pm to Spunky
All I cam tell you is goose has very low fat. If cooked wrong it just dries out. If o were cooking. O would make sure it is done in a way to hold the juices....if grilled, wrap it in bacon type recipe. Do NOT cook it past med rare or it WILL dry out
1
Posted on 7/3/14 at 11:19 pm to GeeOH
quote:
All I cam tell you is goose has very low fat. If cooked wrong it just dries out. If o were cooking. O would make sure it is done in a way to hold the juices....if grilled, wrap it in bacon type recipe. Do NOT cook it past med rare or it WILL dry out
It's very juicy just tuff. Like I said I blame that on my quick thaw and not enough prep time. I'm drunk and wanted to cook it tonight rather then waiting till tmrw. Still have great flavor just chewy. It's all good tho I don't cull much
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