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re: Freezing Pulled Pork and Smoked Chicken?
Posted on 7/4/14 at 6:00 pm to jmon
Posted on 7/4/14 at 6:00 pm to jmon
Chicken does fine as well and I've never vac sealed it. We do about 60 pounds of leg quarters, pick all the meat off, freeze and make a stock with the bones. It froze fine and is god at least 7 months later.
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