- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 7/2/14 at 8:52 pm to hiltacular
I have frozen both and reheated with success, especially with the pork.
A friend vacuum seals pulled pork and freezes. Reheats by putting in a pot of boiling water for a while. He swears it tastes and smells like fresh off the smoker when you cut the bag open.
I'd cut the chickens into parts, at least halves, to make freezing and reheating easier.
A friend vacuum seals pulled pork and freezes. Reheats by putting in a pot of boiling water for a while. He swears it tastes and smells like fresh off the smoker when you cut the bag open.
I'd cut the chickens into parts, at least halves, to make freezing and reheating easier.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News