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re: Spicy Smothered Crawfish and Andouille

Posted on 8/11/14 at 2:08 pm to
Posted by dnm3305
Member since Feb 2009
13615 posts
Posted on 8/11/14 at 2:08 pm to
So where does the "spicy" come in? Didnt see any added peppers or cayenne.
Posted by LSUTygerFan
Homerun Village
Member since Jun 2008
33232 posts
Posted on 8/11/14 at 2:14 pm to
quote:

So where does the "spicy" come in?


i'm assuming it comes from the rotel. The first time i tried it, i used 2 cans and it was really spicy. this time i replaced 1 can of rotel with chicken broth and it was still spicy.
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