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re: Spicy Smothered Crawfish and Andouille

Posted on 7/28/14 at 7:02 am to
Posted by LSUTygerFan
Homerun Village
Member since Jun 2008
33232 posts
Posted on 7/28/14 at 7:02 am to
I didn't take pics of each step but, here's what my finished product looked like. I ended up adding a little water and simmering it for an additional 15-20 min.

Posted by LSUTygerFan
Homerun Village
Member since Jun 2008
33232 posts
Posted on 8/11/14 at 1:45 pm to
I made this again this past weekend. Made a few minor changes.

Added a little flour towards the end of the veggie stage and cooked a few minutes longer.

Replaced one of the cans of Rotel with a can or chicken broth.

Came out very good. Less spicy than my first attempt but still plenty spicy enough for most people I'll be serving it to.
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