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re: Need a good "redfish on the half-shell" recipe
Posted on 6/30/14 at 4:15 pm to Delacroix
Posted on 6/30/14 at 4:15 pm to Delacroix
I posted this recipe a few months ago. My family will not eat redfish any other way now.
Got this recipe on TD/Outdoor board. Ingredients sound a bit meh - but it's really good and different for a change.
Take your redfish on the halfshell and layer the following on each piece of redfish:
Mayo
Parmesan cheese
Tony's or your favorite cajun seasoning
Chopped green onion
Thinly sliced lemon slices
Put one pat of butter on each lemon slice. Top with fresh cracked pepper.
Put on grill and cook until done. You will know when it's done since I see you always cook on the halfshell.
I was not sure how this would turn out, but we catch a LOT of redfish and were looking for different recipes. Everyone LOVES this.
Got this recipe on TD/Outdoor board. Ingredients sound a bit meh - but it's really good and different for a change.
Take your redfish on the halfshell and layer the following on each piece of redfish:
Mayo
Parmesan cheese
Tony's or your favorite cajun seasoning
Chopped green onion
Thinly sliced lemon slices
Put one pat of butter on each lemon slice. Top with fresh cracked pepper.
Put on grill and cook until done. You will know when it's done since I see you always cook on the halfshell.
I was not sure how this would turn out, but we catch a LOT of redfish and were looking for different recipes. Everyone LOVES this.
2
Posted on 6/30/14 at 4:44 pm to HotMama79
quote:
Take your redfish on the halfshell and layer the following on each piece of redfish:
Mayo
Parmesan cheese
Tony's or your favorite cajun seasoning
Chopped green onion
Thinly sliced lemon slices
Put one pat of butter on each lemon slice. Top with fresh cracked pepper.
Put on grill and cook until done. You will know when it's done since I see you always cook on the halfshell.
the Laffite special
This post was edited on 6/30/14 at 4:45 pm
Posted on 6/30/14 at 6:54 pm to HotMama79
quote:
Mayo Parmesan cheese Tony's or your favorite cajun seasoning Chopped green onion Thinly sliced lemon slices Put one pat of butter on each lemon slice. Top with fresh cracked pepper. Put on grill and cook until done. You will know when it's done since I see you always cook on the halfshell.
this is how I like them. I like any 'halfshell' fish this way
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