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re: Got some frog legs and don't want to fry

Posted on 6/28/14 at 4:36 pm to
Posted by DeltaHog
Member since Sep 2009
630 posts
Posted on 6/28/14 at 4:36 pm to
Braised for 15 minutes in mozzarella whey with celery and fennel. Pull the meat and use the remaining braised liquid with creAm added to create a pasta sauce.
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