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re: Stuffed pork chops from Dons

Posted on 6/25/14 at 2:26 pm to
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13306 posts
Posted on 6/25/14 at 2:26 pm to
Sear them off and shove a meat thermometer into the middle and let them come to 150 on a 300 degree egg. Let them rest for 10 minutes and they should be perfect. It's not that hard.
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