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Posted on 6/25/14 at 10:15 am to KosmoCramer
Yes, the stuffed with ground pork.
Thinking about searing, then lowering egg temp to 300 to finish
Just curious how long they will take with the raw stuffing
Thinking about searing, then lowering egg temp to 300 to finish
Just curious how long they will take with the raw stuffing
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