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re: What does the FDB think of this etouffe recipe?
Posted on 6/6/14 at 9:12 am to patnuh
Posted on 6/6/14 at 9:12 am to patnuh
quote:
Besides the rest of the recipe being terrible, there is a 99.9% chance that the tails are already cooked.
This. And I'm trying to imagine the texture of crawfish tails after being cooked in a crock pot for 6-7 hours.
Also, am I the only one who has never heard of or seen a fried egg on top of étouffée?
This post was edited on 6/6/14 at 9:32 am
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